Kenshin in Manila: The Ruckus

Ola! I was at SM Megamall earlier to watch the movie "Lucy" but I also know that Rurouni Kenshin's  main cast will be here in Manila specifically SM Megamall for the Asian Premiere of Kyoto Inferno. I knew this is the only chance I got to see Takeru Sato in personal, so I dragged my friends two hours earlier and hoped we could even glimpse at the artists.

Luckily, we arrived few minutes earlier before the artists were introduced and found a good spot beside Myx's VJ and Boggart The Explorer's designated place. 

There she is!

And maaaaan! It was knee-weakening to see Takeru Sato one ruler away from you!!! 

Images I took were all blurry because I was too caught up at the moment! I was thinking, the hell with these pictures, Imma memorize his face in my brain! So there... 

Takeru Sato, everybody!

No regrets tho!

Here are the Director and other casts..

Emi Takei, Takeru Sato and Munetaki Aoki

Keishi Ohtomo  

Steaks and Ice Cream

I have never been a fan of Friday night since I started to pay tax. Admit it, some of us ceased to enjoy Fridays since we left our academic years. Either you own a car or you utilize public transportation you gradually hate Friday nights because of the heavy traffic. So just to evade the horrific traffic, my friends and I opt to have our dinner around Capitol Drive, Pasig (which is sort of Maginhawa street of Pasig).

We dine at Mad Mark's Restaurant - a small and cozy fast casual restaurant. They serve steaks bundled with sauce and side dishes and its service size is reasonable for the price. I wasn't really paying attention to their menu because it's already 7 o'clock and I'm starving already, so I guess you can check Zomato or Munch Punch for it. But I do remember this big advertisement on their menu about not eating too much and leave a space on your gluttonic stomach (my words) for their homemade ice cream.

And I should say that their ice cream is a must try. It is rich, creamy, thick and flavorful. 

Here is the photo I posted at my instagram: 

Half-baked Madagascar Flavor